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Restaurant Bonaparte

TRENDS COME AND GO, CLASSICS ENDURE.

In an age of ever-changing trends, how does a restaurant stand the test of time? It’s a classic question.
Bonaparte has the answer.

In 1983, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.

In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.

Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.

In 1983,, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then.

In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying.

Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.

READ MOREREAD MORE

Welcome to Restaurant Bonaparte, where a walk in the past helps you better face the future.In 1983,, Restaurant Bonaparte turned a passion for exceptional French cuisine into a timeless formula rooted in enduring quality and consistency. More than 35 years later, it’s an experience that’s as delightful to savour today as it was then. 
In today’s fast-paced world, Bonaparte believes that classic French fare serves as a grounding force. It’s a call to sit down, slow down and enjoy. We like to think of it as comfort food for the discerning palate; a dash of creativity added to a tasteful approach that never goes out of style. It’s not surprising—only surprisingly satisfying. 
Expertly blended with an obsession for freshness, meticulous preparation and unparalleled service, it’s a recipe that stands the test of time. And it’s what keeps Bonaparte a taste apart, year after delicious year.

443  Saint-Francois-Xavier
514 844-4368
Please use one of listed services to make a reservation:
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