Express 29

Vegetable soup (vegetarian)

or

Mixed greens with raspberry vinegar (vegetarian)

‍

●

‍

Chicken breast with a creamy cheese sauce

or

Fresh catch of the day with sage sauce

or

Vegetarian plate with tofu  (vegetarian)

or

Pork fillet seasoned with dijon mustard

‍

●

‍

Homemade dessert selection

‍

●

‍

Tea or coffee

Classic 32

Split pea soup, or

Mixed greens and toast topped with brie cheese (vegetarian)

or

Homemade game terrine and prosciutto

‍

●

‍

Leg of duck confit with sweet garlic

or

Tilapia fillet served with a lobster sauce

or

Vegetarian plate with tofu (vegetarian)

or

Sirloin steak in a red wine sauce

‍

●

‍

Homemade dessert selection

‍

●

‍

Tea or coffee

Emperor 35

Lobster bisque enhanced with ginger

or

Mushroom ravioli with sage sauce  (vegetarian)

or

Warm goat cheese in a filo dough, with Sherry (vegetarian)

‍

●

‍

Veal flank steak, forestière style sauce

or

Salmon in a filo dough with white wine sauce and pink peppercorns

or

Vegetarian plate with tofu (vegetarian)

or

Breast of duck with wild berries

or

Beef sirloin steak with five peppercorns and cognac sauce

‍

●

‍

Homemade dessert selection

‍

●

‍

Tea or coffee

‍