The Hussars meal 47

Vegetable soup

or

Mixed greens, cider vinegar dressing (vegetarian)

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Homemade wild game terrine and prosciutto

or

Rabbit confit in a “provençale” style tartlet

or

Matane shrimps with lime and aromatic oil

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Roasted pork fillet seasoned with dijon mustard

or

Fresh catch of the day with sage sauce

or

Vegetarian plate with tofu (vegetarian)

or

Veal flank steak, mushroom sauce

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Symphony of homemade desserts

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Tea or coffee
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The Empress's dinner 51

Split pea soup

or

Bouquet of greens with olive oil and balsamic vinegar  (vegetarian)

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Snails in parsley and “provençale” style vegetables

or

Warm goat cheese in a filo dough, with Sherry (vegetarian)

or

Scallop and shrimp harmony with vanilla sauce

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Lamb shank and smoked pork belly, sweet garlic sauce

or

Grilled salmon filet, white wine and pink peppercorns

or

Vegetarian plate with tofu (vegetarian)

or

Beef sirloin steak with red wine sauce

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Symphony of homemade desserts

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Tea or coffee

Napoleon's feast 57

Lobster bisque enhanced with ginger

or

Mixed greens with sesame dressing and parmesan shavings

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Homemade smoked salmon, truffle oil

or

Mushroom ravioli with sage sauce

or

Duck foie gras crème brûlée, sautéed apples and brioche

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Roasted rack of lamb and port wine sauce

or

Vanilla flavoured seafood stew with a pasta swirl

or

Vegetarian plate with tofu  (vegetarian)

or

Roasted breast of duck, maple and wild berry sauce

or

Beef filet mignon with five peppercorns and cognac

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Symphony of homemade desserts

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Tea or coffee