L’Express

 Market fresh vegetables soup
or
Mixed greens with rasberry vinegar
* * * *
Chicken breast with  a creamy cheese sauce
or
Fresh catch of the day with sage sauce
or
Pork fillet seasoned with Dijon mustard
* * * *
A Choice of home-made desserts
* * * *
Tea or coffee
29$

Please contact us for all group reservations

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Le Classique

Split pea soup
or
Mixed greens and toast topped with Brie cheese
or
Home-made game terrine and condiments
* * * *
Leg of duck confit with sweet garlic
or
Tilapia fillet served with a lobster sauce
or
Sirloin steak in a red wine sauce
* * * *
A Choice of home-made desserts
* * * *
Tea or coffee
31.50$

Please contact us for all group reservations

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

L’Empereur

 Lobster bisque enhanced with ginger
or
Shrimp marinade with olive oil and lime
or
Mixed greens bouquet served with warm goat cheese
* * * *
Veal flank steak, Forestière style sauce
or
Salmon tournedos with white wine sauce and pink peppercorns
or
Breast of duck with wild berries
* * * *
A Choice of home-made desserts
ou
Tea or coffee
34$

Please contact us for all group reservations

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Amuses Bouche

Vegetables on a toast, mayonnaise with herbs
* * * *
Rabbit confit with cranberries, served in a spoon
* * * *
Provençale style toast with goat cheese
* * * *
Tuna Tartare with hazelnut oil. served in a spoon
* * * *
Fresh fruit and duck breast skewer
* * * *
Northern shrimp on a toast with rasberry vinegar
* * * *
Foie gras on a toast with onion confit
* * * *
Foie gras crème brulée seved in a spoon
* * * *
Homemade smoked salmon toast and whipped cream with chives
* * * *
Mushroom ravioli with sage, served in a spoon
* * * *
1.95$ each
Minimum quantities required