À la Carte – Lunch


Mushroom raviolis seasoned with fresh sage   15.00$

“Provençale” style tartlet with parsley flavoured snails   15.00$

 Warm goat cheese and almonds in filo dough, tomatoes with sherry   16.00$

 Homemade smoked salmon, crispy vegetables and truffle oil    17.00$

 Shrimp and scallop harmony flavoured with vanilla and leek fondue   17.00$

 Crème brûlée and pan seared duck foie gras on gingerbread toasts   19.00$

 Lobster salad with hazelnut oil and maple syrup  22.50$


Scallop delight with truffle oil and mushroom fricassee   40.50$

Red tuna steak with sesame seeds and a balsamic flavoured onion “confit”  44.50$

Lobster stew flavoured with vanilla and Muscat wine, with a swirl of fresh pasta    48.50$

Dover sole fillet seasoned with Meunière style fresh herbs and pine nuts   48.50$

Roasted duck breast flavoured with maple syrup and wild berries   38.50$

Roasted rack of lamb with Niçoise style ratatouille and port wine    44.50$

Veal chop with wooden notes perfumed sauce  43.50$

Beef fillet mignon seasoned with peppercorns and cognac   46.50$