Valentine menu

Warming your hearts

Choice from the soup tureen

*****

Seducing your taste buds

   Warm goat cheese in filo pastry over mixed greens with apple and almond

Or

Foie gras terrine, onion confit with cinnamon bread

Or

 Smoked salmon, celeriac in a remoulade dressing and grain mustard

*****

Awaking your feelings

 Rabbit shoulder confit, vegetable mousseline, red wine jus

Or

Snail in a puffed pastry, prosciutto and green asparagus, shallot cream

Or

Harmony of shrimp and scallop, meridional style marinade with fine herbs

*****

Enhancing your pulsions

Cool kiss of estragon and its bubbles

*****

Inflaming your desires

Beef fillet with Oka cheese and peppercorn sauce

Or

 Duo of lamb shank and lamb chop, port wine sauce and Provençale style vegetables

Or

  Roasted breast of duck with maple jus and cranberries

Or

  Arctic char, mushroom raviolis and sage sauce

*****  

Revealing your love

Pastry chef’s delight

Tea or brewed coffee

 

78 $

*Only available on February 14th