New Year’s Eve 2017

Amuse-bouche

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Soup tureen’s choice

ou

Seasonal salad with apple, pine nuts and cheese « tête de moine »

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Mushroom raviolis perfumed with fresh sage

ou

Homemade smoked salmon with truffle oil and fennel

ou

Crème brûlée and pan seared duck “foie gras” topped with calvados

ou

 Vanilla flavoured shrimp and scallop harmony with leek fondue

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Pear and tarragon sorbet, sparkling wine

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Port wine roasted rack of lamb with “ratatouille”

ou

Beef filet mignon seasoned with peppercorn and cognac

ou

Roasted duck breast flavoured with maple syrup and wild berries

ou

Dover sole fillet with champagne and pink peppercorn sauce

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New Year’s Eve symphony

102$