Tasting menu

Tasting Menu

Lobster bisque enhanced with Ginger
or
Salad of mixed greens with pine nuts and parmesan cheese
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Homemade smoked salmon served with truffle oil
or
Warm goat cheese and roasted almonds in filo dough
or
Duck foie gras crème brulée, sautéed apples
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Shrimp and scallop harmony flavoured with vanilla
or
Mushroom raviolis perfumed with fresh sage
or
Snails in parsley fricassee and Provençale style vegetables
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Pear and tarragon sorbet
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Beef filet mignon seasoned with peppercorns and cognac
or
Duck breast flavoured with maple syrup and wild berries
or
Roasted rack of lamb and port wine ‘jus’
or
Dover sole fillet Meunière style seasoned with fresh herbs and pine nuts
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A Symphony of homemade desserts
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Coffee or tea

81 $