Hussards’ menu

Vegetable soup  v
or
Mixed greens, cider vinegar dressing  v
* * * *
Homemade wild game terrine and prosciutto
or
Rabbit confit in a Provençale style tartlet
or
Matane shrimps with lime and aromatic oïl
* * * *
Roasted pork fillet seasoned with Dijon mustard
or
Catch of the day with sage sauce

or
Pan-seared tofu, tomato sauce with seasonal vegetables  v
or
Veal flank steak, mushroom sauce
* * * *
Symphony of home-made desserts

 Tea or coffee

 
47

PS : This menu is for groups of 12 people and more. Please contact us for all group events

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The Empress’ dinner

Split pea soup
or
Mixed greens bouquet with olive oil and balsamic vinegar  v
* * * *
Snails in parsley fricassee and Provençal style vegetables  v
or
Three cheese tartar, olive oil and tarragon  v
or
Scallops and shrimps harmony with vanilla
* * * *
Lamb shank and smoked pork belly, sweet garlic sauce
or
Salmon in a phyllo dough, white wine and pink peppercorns
or
Pan-seared tofu, tomato sauce with seasonal vegetables  v
or

Sirloin steak in a red wine sauce
* * * * 
Symphony of home-made desserts

 Tea or coffee

 51

PS : This menu is for groups of 12 people and more. Please contact us for all group events

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The Feast of Napoleon

Lobster bisque enhanced with spices
or
Mixed greens with sesame dressing and parmesan shavings  v
* * * *
Homemade smoked salmon, truffle oil
or
Mushroom ravioli seasoned with sage  v
or
Duck foie gras crème brulée, sautéed apples and brioche
* * * *
Roasted rack of lamb and port wine sauce
or
Vanilla flavoured seafood stew with a pasta swirl
or
Pan-seared tofu, tomato sauce with seasonal vegetables  v
or

Beef filet mignon with five peppercorns and cognac
* * * *
Symphony of home-made desserts

Tea or coffee

55

PS : This menu is for groups of 12 people and more. Please contact us for all group events

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Canapés

Vegetables on a toast, mayonnaise with herbs
* * * *
Rabbit confit with cranberries, served in a spoon
* * * *
Provençale style toast with goat cheese
* * * *
Tuna tartar with hazelnut oil, served in a spoon
* * * *
Northern shrimps on a toast with raspberry vinegar
* * * *
Foie gras on a toast with onion confit
* * * *
Foie gras crème brulée served in a spoon
* * * *
Homemade smoked salmon toast and whipped cream with chives
* * * *
Mushroom ravioli with sage, served in a spoon
* * * *

1.95$each

Minimum quantities are required