IN THE NEWS…

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“This is the last review of 2009, so I decided to go out with a bit of a bang instead of the usual whimper. I wanted to find the perfect restaurant to match this sort of first romantic hit of winter we’re going through right now.”
THE GAZETTE- December 19, 2009 / full review HERE

“Another Old Montreal restaurant sure warm the cockles, this is the place for an extended night of romance. Opt for the six-course tasting menu and be sure to request an intimate table under the alcoves”
THE GAZETTE- January 24, 2004

“Bonaparte, an intimate, two-level restaurant with exposed brickwork and greenery, offers specialities such as quail with olive oil and vegetables and wild boar with red wine”
THE CHAMPION NEWSPAPER-november 21-27, 2002

“For dinner, our couple chooses Le Bonaparte Restaurant, located in their hotel. Serving since 1984 and consistently listed among the top 100 restaurant in Canada, its cuisine is classical French. There is a tasting menu that includes eight courses, but our couple settles on the prix fixe menu.”
THE TORONTO STAR- TRAVEL, SATURDAY JULY 8 2000

“… Classic elegance… Bonaparte offers polish hand professionalism”
THE GAZETTE- December 2, 2000